Skip to content
Discover expert tips and curated guides for luxury travel, …

La Petite Maison's Bikini – How to Make It

WHere is a home-style version of a drink found on our latest drinks list. Designed as a large-volume premix which is bursting with the essence of the Christmas time, which makes it perfect for hosting a holiday party. Any leftover cordial you can use for brunch beverages, puddings, or to mix additional servings of bikinis.

The Bikini Cocktail

Makes enough for 10 servings

Ingredients for the Citrus Syrup (makes 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

To make the Drink (makes 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing

Instructions

Making the Citrus Syrup: Put every items in a pot, bring to a gentle boil, mixing to dissolve. Then, take off the burner allowing it to cool down entirely. Transfer into an sterilised bottle, cap it and refrigerate it in the refrigerator, it will last for around one month.

To make Batch Mix: Combine every spirits and syrup into a big jug, allow it to infuse for 60 minutes, then strain preferably using muslin, to ensure it's perfectly clear.

When ready to serve: Measure 85ml of the batch mix to a stirring glass filled with ice, gently stirring carefully for a minute to chill. Filter into an frosted cocktail glass or similar, garnish with the cranberries and finish using a quick spritz with the mandarin essence over the drink.

The writer

Benjamin Sellers

A seasoned luxury travel writer with over a decade of experience exploring hidden gems and elite destinations worldwide.

RoyalTrack

Type to search articles.